Garlic Shrimp with Crusty Bread in a Butter, Garlic, & White Wine Sauce                      

NEW Empanadas – Spanish Turnovers Filled with Chèvre Cheese & Roasted Red Bell Peppers

NEW Fish Tacos with Fresh Pico de Gallo & Lime Aïoli in a Flour Tortilla                                 

*Pan-Seared Scallops with Lemon Zest, Brown Butter Sauce, & Linguine                            

Sherry Mushrooms – Wild Mushrooms Sautéed in a Sherry-Cream Sauce with Baguette Bread                                                                   

Almond Chicken – Sweet & Sour Chicken with Red Bell Peppers & Toasted Almonds         

Panko Shrimp – Japanese-Style Breaded Shrimp with Remoulade & Red Sauce                   

Veggie Spring Rolls – Served with Hoisin, Spicy Mustard, & Plum Sauce                                

Pan-Asian Lettuce Wraps – Spicy Chicken & Vegetable Stir-Fry in Romaine Hearts         

Sesame Beef Stir-Fry – Beef Tenderloin & Vegetables Served over Sticky Rice           

*†Petite Tenderloin with Gorgonzola-Cream Sauce, Rosemary-Olive Oil, & Crispy Onions                                                                    

BBQ Ribs – Half a Slab of Tender Baby Back Ribs Served with Hand-Cut Fries                       

NEW Crispy Calamari – Flash-Fried Calamari Served with Spicy Aïoli                               

Crab Cakes – Served on an Asian Slaw with Roasted Red Pepper Coulis                       

Broadway Baguette – Toasted Baguette Bread with Boursin Cheese, Roma Tomatoes, Parmesan, & Fresh Basil                                

Olive & Cheese Plate – A Selection of Marinated Vegetables, Olives, & Artisanal Cheeses from Around the World                                        

Hand-Cut Fries with Housemade Ketchup (Garlic Aïoli & Malt Vinegar Available on Request)                                                       

(8-in, Thin Crust, Served with Our Four-Cheese Blend, & Garlic-Infused Olive Oil)

Quattro Formaggi – Mozzarella, Parmesan, Asiago, & Provolone Cheeses                     

BBQ Chicken – Sliced Grilled Chicken Breast & Housemade BBQ Sauce                             

Pepperoni – Pepperoni, Tomato Sauce, & Our Four-Cheese Blend                                       

Garlic Shrimp – Four-Cheese Blend, Marinated Shrimp, & Brushed with Garlic Oil               

Roasted Veggie – Eggplant, Red Bell Peppers, Mushrooms, & Sliced Tomatoes                   

Greek – Sliced Tomato, Olives, Feta, Fresh Rosemary, & Pepperoncini                          

Italian Sausage – Spicy Italian Sausage with Gorgonzola Cheese & Caramelized Onions                                                                   

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
† This item may be cooked to order.

Maurice – Iceberg Lettuce, Chicken, Turkey, Swiss Cheese, & Our Famous Maurice Dressing                                                                

*Classic Caesar – Romaine with Parmesan Cheese, Croutons, & Caesar Dressing    

*Chicken Caesar – A Classic Caesar Salad with Sliced Grilled Chicken                           

Chop-Chop Salad – Iceberg Lettuce, Cucumber, Carrot, Bean Sprouts, & Crispy Wonton Strips with Ginger Vinaigrette Dressing                                                   

Served with Housemade Potato Chips

*Chicken Caesar Wrap – Grilled Chicken, Romaine Lettuce, Caesar Dressing, & Parmesan Wrapped in a Fresh Tortilla         

Tuna Wrap Melt – Albacore Tuna with Lettuce, Roma Tomatoes, & Colby Cheese Wrapped in a Fresh Tortilla                                           

Roasted Turkey – Served on Challah Bread with Swiss, Lettuce, & Tomato                             

Grilled Eggplant with Roasted Red Bell Peppers, Portobello Mushrooms, & Buffalo Mozzarella Served on a Baguette                                  

*†Grilled Tenderloin with Crispy Onions & Gorgonzola-Cream Sauce on Served on a Baguette                                                    

Chocolate Chunk Cookie Sandwich – Guernsey Butter Pecan Ice Cream Sandwiched Between Two Housemade Chocolate Chunk Cookies Smothered with Sander’s Hot Fudge                                                                     

Mini Pastry Sampler – An Assortment of Fresh-Baked Pastries                                              

Fresh Fruit Plate – Today’s Fresh Fruit Served with Honey-Yogurt Sauce                                    

NEW Molten Chocolate Cake – Served with Raspberry Coulis & Guernsey Vanilla Ice Cream                                                         

Crème Brûlée – The Classic Baked Vanilla Custard with a Caramelized Sugar Topping, Served with Fresh Berries                              

Mom’s Cakes – Lemon Pound Cake & Cinnamon Nut Coffee Cake                       

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.
† This item may be cooked to order.

For your convenience, all items on parties of ten or more will be on one itemized bill, including 19% gratuity.